automatic bread machine

ZKS380 Pastry Dough Laminating line with Siemens PLC control System and Siemens PLC Control 1. Product description ZKS380 pastry dough laminating line is well known of it's high stability , during the processing of the whole line , speed control is very important , each part should be in perfect consistent , in the means while. certain part should be adjustable independently to meet the certain requirement of both dough band and product . benifit from the advanced PLC system

Puff Pastry Dough Sheeter Machine With 2 Sets of Laminating DevicesZKS900 dough sheeting line is mainly used for produce pastry laminated dough , the line is equiped with 2 sets of laminating devices for pastry layers . Key features 1 ) Spiral dough mixer is available , 200-300 kg capacity 2 ) The cutting hopper will cut the mixed dough into regular pieces ,normally 5 kg per piece. 3 ) Every phase conveyor belt is equiped with quick release mechanism for quick cleaning. 4 )

Industrial Pizza Automatic Machine with Minimum Thickness 2.5 mm and Touch Screen 1. Commercial pizza equipment description ZKS900F pizza production line mainly designed for pizza base / crust producing , The dough thickness before baking and pizza size are adjustable , the line is strictly under European standard , very strong and solid , durable and reliable . 2. Main parameters of pizza automatic machine Capacity 3000 - 12000 pcs /h Pizza size Diameter adjustable Dough

Modular Structure Pastry Maker Machine , Palmier Production line with Siemens PLC 1. Description of pastry production line ZLINE provides make up line to make different kinds of palmier , frozen , baked , with and without fillings and toppings , flexible accessories will rolling both side of the dough to the middle and cut to form the palmier , high accuracy will make the final product always equal weight ; Longitudinal cutter Palmier folding machine 2. Specifications Item

Automatic Croissant Line with 8 Nozzles Depositor and Frozen For Filled Croissant 1. Production line description ZKS900C croissant line is a perfect choice for high capacity industrial croissant projects , one or two sets of high efficiency freezing system would highly forzen the dough sheet in short time , and for different type of croissant , the freezing temperature would be adjustable . 2. Main parameters of croissant production line Capacity 5000 - 12500 pcs /h ,

Industrial Pita Bread Production Line 800mm Width With Various Bakery Solution 1. Bakery production line equipment description ZFB 900 flat bread production line provide wide variety of bakery solution for various of flatbread , normally the whole line consists of the flatbread dough band sheeting line , flatbread make-up line and the panning system when need . the bakery tunnel oven and conveyor are also available to be provided if need . 2. Application ZFB900 flat bread

Automatic Stainless Steel Croissant Production Line PLC Control Feature of croissant maker machine 1)Machine all part made by 304 stainless steel. 2)The gas between roller can be adjusted,which can used for 2-8mm dough thickness. 3)Equipped with rolling clearance adjustment mechanism, it can control the length and diameter of croissant .It also can adjust the compactness of croissant rolling. 4)Dough can filling stuffing before rolling manually. Available application of

Product Description: The Pastry Production Line is a state-of-the-art solution designed to meet the increasing demands of modern bakery operations, specializing in the efficient and high-quality production of laminated pastry products. This advanced pastry production technology line integrates multiple critical stages of pastry manufacturing into a seamless, automated process, ensuring consistency, speed, and superior product quality. At the core of this Pastry Production

Product Description: The Integrated Pastry Manufacturing Production Line is a state-of-the-art solution designed to revolutionize the pastry industry by combining efficiency, precision, and versatility into one comprehensive system. This new Pastry Processing and Packaging Line is engineered to meet the highest standards of modern pastry production, offering manufacturers an advanced platform to produce a wide variety of pastry products with consistent quality and superior